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What's up my brethren...

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Thread Starter 
Great NYE as always. Cheers boys (and select girls).
post #2 of 2

Welcome to ChefTalk. This forum is so we can learn more about your experience in the food industry. How long have you been in the business and what type of work are you doing now?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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