Well, not so much a Vs, but can anyone comment on either of these two?
They will be in 210 length, used in a home environment for mainly veggies on an end grain board. I have sharpening stones
Pinch grip, I like chopping, dicing and a bit of rocking on big cabbages and herbs
From what I can gather the Hinoura OOTB sharpness is mediocre, with one owner saying it needed thinning to unleash its best.