They can be de-boned and stuffed and sliced into medallions? Were talking about a 15 lb. suckling pig
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Would you use suckling pigs when catering?
post #2 of 2
11/17/02 at 3:54pm
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Catering Forum › Would you use suckling pigs when catering?
