They can be de-boned and stuffed and sliced into medallions? Were talking about a 15 lb. suckling pig
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Catering › Would you use suckling pigs when catering?
Would you use suckling pigs when catering?
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ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Catering › Would you use suckling pigs when catering?







