Can anyone out there share information about the St. Louis restaurant scene? I am a cook with five years of experience in busy, sophisticated kitchens. Now my family is planning on relocating to St. Louis and I am trying to learn as much as possible about the industry in the city and surrounding areas. How is the industry doing? Are there jobs for skilled cooks? What are wages like? Turnover? Overtime? Is craigslist the best source of information about openings, or should I just knock on doors and ask to stage? What is your favorite STL food blog? I have been reading the Post-Dispatch and Riverfront Times and now I’m looking to get more detailed information if possible. Any little bit helps -- thanks in advance.