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It's National Spaghetti Day today!

post #1 of 6
Thread Starter 
What are you making?

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #2 of 6
Braised moose patties and potato gratin, swedish winter food. But Thursday is lasagna day.
post #3 of 6
Quote:
Originally Posted by Lagom View Post

Braised moose patties and potato gratin, swedish winter food. But Thursday is lasagna day.

 

Nice Lagom - I love moose a very good friend shot a 1200lb. moose a few years ago.  We ate well - just sayin'.  It's my favorite of all the venisons.  

 

I browned then finished some Italian sausages in a simple sauce of San Marzanos, garlic, pepperoncini, salt, parsley and basil.  Par boiled some Armoniche then finished in the sauce - oh yeah!!

 

This is Armoniche - it's a glutton for sauce.


Edited by Mike9 - 1/5/16 at 7:30am
post #4 of 6
I don't hunt here as I haven't had time to get my license but I've been helping cut moose up for 9 years now with my brother in law. I always wanted to do a whole moose but haven't had the chance
post #5 of 6
Thread Starter 
Linguini with sausage and rapini

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #6 of 6

How'd I miss this?!

My husband should have prompted me, well, I have it on my calendar for next year

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