Hi all, I am new here and looking for a little advice.
Every restaurant I eat at that has the best tartar cause uses capers instead of pickles. I had some the other night and the capers had a strong pickled flavor. Any time I buy capers in a jar in the store they are nothing like that. I searched online for "pickled capers" and found nothing specific.
Is there a certain kind of caper (brand or other) that has a distinct picked flavor?