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I need a batter recipe for deep fried chicken for Asian dishes

post #1 of 5
Thread Starter 

Does anyone have a batter recipe that will make crispy deep fried chicken pieces for a dish like orange chicken.  

If you make a pizza you can eat for a day.  If you make two pizzas you can eat for a day.
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If you make a pizza you can eat for a day.  If you make two pizzas you can eat for a day.
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post #2 of 5
I use a marinade of rice flour, cornstarch, shaoxing, and soy sauce. Equal parts if I remember correctly. Will have to dig into recipes when I get home...

Jason Sandeman

http://jasonsandeman.com

Developing Systems So You Can Cook

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Jason Sandeman

http://jasonsandeman.com

Developing Systems So You Can Cook

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post #3 of 5
Check out chicken karaage and chicken katsu.
post #4 of 5


I use rice flour and a splash of vodka and soy sauce. The vodka helps the batter crisp. It really does work!

post #5 of 5

I agree on the rice flour. I add an egg yolk but use ice cold beer for the liquid. Makes it very crisp. And even cold the crust is still crispy.

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