Hi!!!
Warm greetings from sunny Puerto Rico. I feel very fortunate to have been recomended to this forum, and hope to share my love and passion for everything "cuisine" JIJI! I will feel honored to share some of my knowledge with all of you and will be grateful when anyone brings light to my doubts. I love History of Grastronomy, Spanish Cuisine, Both Classical And New (Nueva Cocina Espanola), Food from the Caribbean Islands, and many many more...just ask.
Hasta La Vista!
Warm greetings from sunny Puerto Rico. I feel very fortunate to have been recomended to this forum, and hope to share my love and passion for everything "cuisine" JIJI! I will feel honored to share some of my knowledge with all of you and will be grateful when anyone brings light to my doubts. I love History of Grastronomy, Spanish Cuisine, Both Classical And New (Nueva Cocina Espanola), Food from the Caribbean Islands, and many many more...just ask.
Hasta La Vista!
"Cooking is like love...enter it with abandon or not at all"








