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Best read on food costing

post #1 of 4
Thread Starter 
Hi.. i am not a chef, but i make good food. Making food has been my life pation, I want to do it right. My biggest worry is costing, yet i am looking forward to openning a dinner... any advice on costing best practice/books/references?

Thx
post #2 of 4

I just started this one. Pretty good so far:  http://www.amazon.com/Restaurant-Success-Numbers-Money-Guys-Opening/dp/1580086632

post #3 of 4

look for "Restaurant Success by the Numbers" on Amazon - pretty good read

post #4 of 4
Thread Starter 
Thx
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