I dont have a grill so Im going to throw my dutch oven in my oven. Im not 100% sure how to do this. I got some liquid smoke just incase.
Sorry in advance for all the questions. Still kind of new to slow cooking
Im just struggling with how to cook it. Do I put a dry rub? Bbq sauce? Both? Do I just mix the liquid smoke into whatever im cooking?
Since I want to cook with bourbon so I cook the meat in the alcohol? Or do it after ith the bbq sauce?
I would appreciate any help
Update: Thanks for the help Im set. Just going to cook how I know. It should turn out fine.
Edited by taku - 1/9/16 at 11:44pm