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Hello ChefTalk!

post #1 of 6
Thread Starter 

I'm excited to see such a large chef community on the internet. I've spent a few hours poking around and found so very informative post.

 

I'm currently a Culinary Student working towards a degree at a local community college. I'm just trying to figure out which direction I want to go. Also, how I can leave my current job as a retail sales manager and not loose my main source of income while making the transition. Which is tough, but I'm going to try working both jobs for a while. Unless anyone else has experienced this transition and has secret they can share?

post #2 of 6
Hello, and welcome.
post #3 of 6

Welcome @jroliveri glad you joined up with ChefTalk. What culinary school are you attending? Please consider posting a review about your school this really helps us out.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 6

Welcome. People around here are good but I don't think anyone has the secret to transitioning from one field to another, but hey they may prove me wrong!  Enjoy the site.

If you make a pizza you can eat for a day.  If you make two pizzas you can eat for a day.
Reply
If you make a pizza you can eat for a day.  If you make two pizzas you can eat for a day.
Reply
post #5 of 6
Welcome in joliveri. I would challenge anyone to find a better
Chef board on the net--others have come and gone, while this
one's been here 14 years and still going strong.
--Meez
post #6 of 6
Thread Starter 
Quote:
Originally Posted by Nicko View Post
 

Welcome @jroliveri glad you joined up with ChefTalk. What culinary school are you attending? Please consider posting a review about your school this really helps us out.

 

I'm attending classes at my local community college. I would be happy to write up a review about the school.

 

Thanks for all the warm welcomes!

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