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post #1 of 3
Thread Starter 
Tick tock here, novice chef. Im looking to learn a bit and gain some culinary insight. Hope you can help. And also contribute and help others
post #2 of 3

Welcome @TickTockTunnel glad you joined. Be sure to join in on the monthly challenges it is a great way to get to know people.

 

 

January 2016 Challenge: PEPPERS!
started on 01/01/16 last post 02/04/16 at 6:50am 114 replies 3330 views
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3

Welcome Tick, dive right in.

If you make a pizza you can eat for a day.  If you make two pizzas you can eat for a day.
Reply
If you make a pizza you can eat for a day.  If you make two pizzas you can eat for a day.
Reply
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