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Cajun caterers?

post #1 of 3
Thread Starter 

I've been cooking jambalaya for many moons and have a request to cater a party for 50.  The jambalaya will not be the main course but I will need to supply a large quantity.  I'm looking for experiences/suggestions with regards to transport.  The jambalaya will be cooked at my site just prior to delivery.  Thanks - Tom 

post #2 of 3

Large size 6.00 hotel pans in Cambro-type thermal boxes? 

I mean the only thing that really doesnt hold/travel well in Cambros are those 

with dislike of moisture like pastries, breaded things, things that need to stay crisp. 

Cuz Cambro boxes are like big solid insulated plastic bags.

post #3 of 3
Thread Starter 
Thanks, that' pretty much what I had in mind:-)
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