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Hi Cheftalk!

post #1 of 2
Thread Starter 
I'm a home cook and young professional from Texas. I try to cook most of my meals and roam around the city trying new restaurants when I have time.

I like the diversity of topics and the various backgrounds of users who contribute to Cheftalk!
post #2 of 2

Welcome @foody518  glad you joined. What part of Texas are you from and what are some of the local specialties?  Be sure to join in on our monthly cooking challenges.

 

 

January 2016 Challenge: PEPPERS!
started on 01/01/16 last post 02/04/16 at 6:50am 114 replies 3366 views
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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