I am at a job in which it would pay for some of my tuition and I'm trying to do all kinds of plans at once, I'm such a great multi-tasker. Anyway there is a local culinary college with a great reputation and another one with the same reputation. However, I hear the best schools in the good ol' US of A is in Texas and I am considering that. However, I am quite confused as to which one to choose.
Also there is a degree with a license and I'm also curious is that license only valid in which the state is was granted or could you get a job anywhere?
I would love help in choosing and any other advice or reviews from a past experience is greatly appreciated.