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Glaze doesn't harden

post #1 of 5
Thread Starter 

I have made glaze from the following ingredients:

  • 150 g (5.3 oz) melted butter
  • 6 tbs powdered sugar
  • 1 dl (0.42 cup) cocoa
  • 1 dl milk

For the butter I used soft butter that I normally use on bread. I have stored the glaze in fridge for an hour, but it doesn't harden.

post #2 of 5

What type of glaze and what are you glazing?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 5
Thread Starter 

Problem solved, had to use real butter.

post #4 of 5

Ok but for anyone else who reads your post what kind of glaze and what were you using instead of butter? Margarine?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 5
Thread Starter 

Yes, I used light margarine. Glaze was the wrong word, its more like cream

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