I wanted to do a nice dessert for my guests and I thought of a combination of berries and chocolate. I love English summer berry pudding and chocolate mousse and I wondered how a combination of the two would work. I would use summer berry pudding as a compressed base made out of two layers of brioche and a single layer of fruit (and maybe with a touch of gelatine) and then I would top it up with the mousse. What do you think? I've never seen it done before. Would the wet base ruin the mousse?
Edited by Gwaihir86 - 1/19/16 at 8:48am