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Lurking no more!

post #1 of 2
Thread Starter 

Hi Folks;

 

  I have been using this great site for the last few months to get some insight and answers to my cooking questions. Lots of info here, and I appreciate all of the help so far.  

 I am recently retired and am doing the cooking while my wife continues to work.  

All I know is that I don't know much.  After reading some discussions on knifes, I bought some different knifes to replace our old ones.

Love the new Wusthof chefs knife, the rest of them, well the jury is still out on them.

 

Hopefully I won't be asking too many dumb questions, my next area to investigate is pots and pans, lots to learn I am sure.

 

Thanks

post #2 of 2

Welcome, we are glad you joined. What type of work did you do before retiring? Please let us know if you have any questions about how to use the site. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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