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Preserving Bread Pudding

post #1 of 3
Thread Starter 

What can I put in bread pudding for it to have a shelf life beyond 2-3 days? Is there some quick trick? I know I can refrigerate but I don't want to do that.

post #2 of 3
You dont? You mean youre looking for an additive to put in to a finished
product containing eggs, milk sugar and bread that will enable you
to leave it on the counter at room temp for what, a week or 2,
without spoiling? Why on Earth would you want to do that?
post #3 of 3

If you don't want to refrigerate then it will get moldy pretty quickly. You can always rewarm in the microwave if you don't want to eat it cold.

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