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Keurig bone broth

post #1 of 8
Thread Starter 

If you're too lazy to make stock, buy it, or even open a can:  just brew it in your coffee maker

 

 

 

http://www.huffingtonpost.com/entry/bone-broth-k-cup_us_56a24989e4b0d8cc1099b9a7?ir=Taste&section=us_taste&utm_hp_ref=taste

 

$2 for a k cup of chicken bouillon.. I hate everything

post #2 of 8

:eek:...:confused:... :beer:... Nuff said...

post #3 of 8
I saw that on TV this morning. Hmmm, mouse-sized Pho maybe? Lol
post #4 of 8

What?! I question rather it tastes the same compared to if it had been done properly. Also wouldn't that effect the taste for when you use it again for coffee or tea?

post #5 of 8

Gee, it seems to me that I could just put some Better Than Bouillon in a cup, 

pop that under my Keurig and dispense hot water ... and spend a heck of a lot less money

post #6 of 8
Thread Starter 
Or...




Has science gone too far?!
post #7 of 8
They should hook up with that soda co. Mmmm, hot ranch dressing. ;-)
post #8 of 8
Wake me up when you can add grapes and make sparkling wine or champagne. Lol
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