I love this site and all the discussions and exchange of info.. So I need your help.
I have been in business for a long time, done it all; trained in Paris, Restaurant and Catering company owner, Assisted living, Private Chef work.. I now Freelance for a variety of different high end Catering companies and do parties myself.
Back in the day, circa, late 80s and most of the 90s I was primarily a private chef, which is what I love.
I would really like to land a gig as a private chef. Been applying but the problem Is most of my references are from the late 80s and 90s. I have good references from Catering companies and a couple of private people Ive done parties for...
How do I break back into this market? Appreciate any and all feedback...
La Jolie Chef