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Hello Everybody on Chef Talk!

post #1 of 2
Thread Starter 

I only just discovered this web site today! I am a qualified chef, with vast pastry experience, I am living and working in South Australia. I started working in my Uncles Cafe from the age of 12, I am now 40 years young and have been working in hospitallity, all of my career.

post #2 of 2

Welcome chef we are glad to have you. Sounds like you have a wealth of experience to share and we look forward to your contributions to the site.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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