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Hey, Y'all!

post #1 of 2
Thread Starter 

Ok, I'm in stellar company here- this site is the best I have found. My name is sandy and I am passionate about cooking, making bread and raising as much of my own food as I can. I admire small farmers and try to support them locally. What can I say? I love eggs, butter, homemade fettuccine, poolishes, King Arthur flour, anchovies, and red wine. I'm ready to dive in with you all and learn whatever I can. Bon appetit! 

post #2 of 2

Welcome to cheftalk and thanks for the compliments. You should dive into our monthly food challenges I think you would enjoy it. Not cut throat just good fun.

 

 

 

 

January 2016 Challenge: PEPPERS!
started on 01/01/16 last post 02/04/16 at 6:50am 114 replies 3339 views
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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