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Good Evening and Hi!

post #1 of 3
Thread Starter 

Hello all! I am a home cook from LA and have been reading this forum for a while. It's about time I joined though and started asking some questions and getting involved. Learnt a lot already, hoping to learn much more!! :)

post #2 of 3

Welcome glad you joined ChefTalk. It is cold and rainy in Chicago at the moment so I think I might like LA right now. :lol:. Please let us know if you need any help with the forums. Also, if you have time please consider posting a review of one of your favorite cooking products in our reviews section it helps the site out. Thanks!

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 

Hey and thanks for the welcome.. Yep I think I'd rather be here too at this time of year :D

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