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Let me introduce myself

post #1 of 2
Thread Starter 
:chef: Im new to the group and wanted to stop in and let you know a little about my self.

Im a French Pastry Chef, and an AIB graduate, science and chemistry of baking. Im French trained , but American as Apple Pie.

I recently authored a CD visual media guide to creating French Pastries at home. Its a spin off on my web site - that has been created over the past two years.


Read my bio while your there to get to know more about my carreer :cool::)

I'll be around - this is a nice site

Chef Blair
post #2 of 2
I've been to your site before, I have it bookmarked as it has a lot of nice pictures. This is a great place to hang out online.
It's not Dairy Queen.
It's not Dairy Queen.
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