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I'm so excited!!

post #1 of 5
Thread Starter 

Hello Chef Talk Community!  I have years of cooking experience: first owning my own baker (never having baked anything before!), then being the Cook for a Preschool while also making traditional English foods (yes I am English!) and selling privately to those who missed English food!  I am excited to find this forum and keen to learn as much as possible! 

post #2 of 5

Providing a "taste of home" to your fellow countrymen sounds like a great idea. 

Welcome to Cheftalk Helen, looking foward to your specialized wisdom. :thumb: 

 

 

 

 

 

ETA: Hey, that was my one THOUSANTH post! Yay MEEZ! :bounce: 

post #3 of 5

Welcome aboard! 

"Wine is sunlight held together by water." - Galileo
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"Wine is sunlight held together by water." - Galileo
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post #4 of 5

Welcome Helen we are glad you joined up. What part of England are you from? 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 5
Thread Starter 

Hi Nikko,

Thanks for the warm welcome!  I come from a small village in Herfordshire called Abbots Langley.  I have been in Ontario for 12 years now and am enjoying all the different cultural food options here.  I am always looking to learn new methods and recipes so am hoping this forum will educate me even more :) 

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