I have a relatively new tapered wood rolling pin. What is the proper way to care for it? Should it have been seasoned when new? Should it be washed after use, particularly if it gets chunks of buttery dough on it, or just wiped off and put away? I really have no idea here.
Related Forum Threads
- Bread comes out super hard and pale Last post on 5/6/16 at 4:25pm in Pastries & Baking
- Substituting Lard For Butter Quiche Dough Failed Last post on 3/18/16 at 5:59am in Pastries & Baking
- Difference between mac pro bread and superior bread? Last post on 1/10/16 at 7:36pm in Cooking Knife Reviews
- MAKING HOMEMADE RAVIOLI Last post on 5/15/14 at 2:00pm in Food & Cooking
- Bread Knife Last post on 3/12/14 at 12:25pm in Cooking Knife Reviews
So far im loving this school this is just my first semester so i can't judge to much but coming from my last school henry ford community college schoolcraft community college is so much better the...
The Chefs at The Chef's Academy in Indianapolis, In. Were amazing and knowledgeable. They showed interest with your creativity and looked forward to beating you with their hats when you did some...
I picked up one of these on sale with the intention of storing until Christmas. But that's a ways off, and I needed to verify it worked in case I needed to return it with in the warranty...
I've been looking for recipes and ideas I can ship off with my daughter to college and this book had a good variant idea on the one-pot meal. But the writing is chatty and cutesy. This doesn't...
The care and feeding of a new wooden rolling pin
Gear mentioned in this thread:
It is a wood product and should be treated like any other wood product. No, don't constantly scrub it with soap and water after every use. If it's dirty, clean it? I generally don't use soap unless I absolutely have to. Clumpy butter dough would qualify. Usually just a moist towel/ sponge and then a dry paper towel. Always dry it immediately. If it gets dried out, oil it like you would your cutting board - depending on use/ cleaning. I oil mine every other board oiling, but it depends again, on how often you use it. Mine is Koa wood from Maui. I want to keep it beautiful and moisturized. And straight.
I've seen methods for baking oil into wooden utensils for a bit. I've never done it personally but have read positive things about it.
- The care and feeding of a new wooden rolling pin
- › Feet in excruciating pain after 13 hour shift 4 minutes ago
- › Menu / Product Question 26 minutes ago
- › When fancy plating fails? 46 minutes ago
- › Beef Stock In the Oven- anyone? 49 minutes ago
- › hot fudge sauce 1 hour, 16 minutes ago
- › Help Me Find Buy-it-For-Life Knives 1 hour, 48 minutes ago
- › Authentic Mexican? 1 hour, 55 minutes ago
- › Executive Chef 2 hours, 39 minutes ago
- › Anyone planning a Halloween horror dinner menu? 3 hours ago
- › I'm the one cooking Thanksgiving dinner for the first time! 3 hours, 47 minutes ago
- › Kitchen Utensils and Gadgets 17 piece Silicone and Stainless Steel... by rose1
- › Schoolcraft College Culinary Arts Program by chefpeaches
- › Chef Academy by TheCookSaigium
- › Anova WiFi Sous Vide Precision Cooker, Black by phatch
- › Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off... by phatch
- › Iwatani Gas Cassette Burner Stove by eastshores
- › Italian Chef Academy - Rome by tessy
- › Wine Bottle Cooler Stick - 3-in-1 Stainless Steel Wine Chiller... by majorc
- › Meat Thermometer - Instant Read LCD Screen Auto Shut-Off with Long... by majorc
- › Le Cordon Bleu USA by freshbaked