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Oh, Hello There.

430 views 3 replies 2 participants last post by  nicko 
#1 ·
Hi, I'm Mason. I'm from Connecticut, I was introduced to cooking early. I learned everything I know from my now deceased grandmother. She taught me how to cook to taste and smell. I find that to be the most personal way of cooking, no recipes, just you and the food! There is still much to learns, hence why I am here!

Look forward to experiencing some your knowledge

Warmest Regards, Mason.
 
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