Hi, I'm Mason. I'm from Connecticut, I was introduced to cooking early. I learned everything I know from my now deceased grandmother. She taught me how to cook to taste and smell. I find that to be the most personal way of cooking, no recipes, just you and the food! There is still much to learns, hence why I am here!
Welcome Mason glad you joined ChefTalk. How fortunate you are that you had a grandmother who loved to cook and even more share her skill. Be sure to join in on our monthly challenges they are a great way to get to know the community.
Welcome Mason glad you joined ChefTalk. How fortunate you are that you had a grandmother who loved to cook and even more share her skill. Be sure to join in on our monthly challenges they are a great way to get to know the community.
[thread="88523"]February 2016 Challenge Three Part Harmony A Wrapper A Filling A Sauce [/thread]
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