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Drizzling Chocolate

post #1 of 3
Thread Starter 

I own a Wafel Shack and am trying to come up with the easiest method to drizzle my chocolate on the wafels.  Currently, I use a slotted spoon.  Im wondering if a 3 or 4 prong fork would work.

post #2 of 3

Try using a plastic squeeze bottle.  You can find them in any crafts store.  If you are doing a lot of drizzling, just place the bottle in a bowl of warm water (not hot) and that should keep the chocolate from solidifying.  You can also cut the tip of the nozzle on the squeeze bottle to regulate the drizzle. 

 

I hope this helps.

 

-V

"Wine is sunlight held together by water." - Galileo
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"Wine is sunlight held together by water." - Galileo
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post #3 of 3

If you have an old whisk, clip most of the rounded part off. 

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