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Hi

post #1 of 5
Thread Starter 

Hello,

 

My name is Milan, I am from Toronto Ontario. Big foodie, not the best cook myself however my work deals with food everyday. I am here to learn more and just glad to be part of the community, Thanks!

post #2 of 5

It's good to have you here.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 5

Welcome Milan glad to have you at ChefTalk. Let us know if you have any questions about the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 5
Thread Starter 

Sounds great thank you

post #5 of 5
Quote:
Originally Posted by cookmeit View Post

Hello,

My name is Milan, I am from Toronto Ontario. Big foodie, not the best cook myself however my work deals with food everyday. I am here to learn more and just glad to be part of the community, Thanks!
hay milan
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