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post #1 of 6
Thread Starter 
Hello my teachers . Let me introduce my self. My name is feri. Im from indonesia. I work at jananese restourant. I here to learn more food art . Please
post #2 of 6

Welcome feri.  Glad that you have decided to join Chef Talk.  You've come to the right place if you want to learn more about food and cooking!  There is a lot of talent, and experience, here in the forums, both professional chefs and many highly competent home cooks.  Also, hopefully, you'll share some of your experience and recipes with the rest of us.  Make sure to check out the Professionals forums, but don't forget to check out the rest of the boards, and the rest of the site.  Every month we host a new cooking challenge that you should definitely check out, and maybe even contribute to.  Look forward to reading your posts!!!!

post #3 of 6
Quote:
Originally Posted by feri View Post

Hello my teachers . Let me introduce my self. My name is feri. Im from indonesia. I work at jananese restourant. I here to learn more food art . Please

 

Food art like how to place your food on a plate to look attractive?

Chef Talk has an area full of gorgeous plating examples http://www.cheftalk.com/g/  (also can get there by clicking on the Gallery tab on top of home page).

 

mimi

post #4 of 6
Thread Starter 
Hay mimi thanks for your suggest. Are you work on culinary?
post #5 of 6
Thread Starter 
Hay friends . I'm feri. I from indonesia. I have experienced work on 5 stars hotel 3 months. And 2 years in japanese restaurant. Now i need to join on boars cruise. Are you have suggest for me. What must i do ? Thanks
post #6 of 6

Welcome Feri looking forward to reading your posts and contributions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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