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Hello everybody!

post #1 of 2
Thread Starter 

Hello to all of you!

 

I am Marty, I'm Italian and I really enjoy cookery and pastry! I attended a cooking course to improve my skills and my passion and I worked in the field for a little while, but now I am a simple home cook!

Thank you for accepting me, I hope I will have the chance to give my contribution to the development of the community!

What I like? Cooking for my big family and my friends, watching movies and series, walking in the countryside where I live and writing short stories!

 

Warmest regards to all of you!

 

M

post #2 of 2

Welcome Marty we are glad to have you and thank you for joining our online community. A great way to get to know people is in our community is the monthly cooking challenges. They are created by the members and intended to be good fun. 

 

February 2016 CHallenge - Three Part Harmony: A wrapper, a filling, a sauce
started on 02/01/16 last post 03/01/16 at 9:30pm 95 replies 2679 views
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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