I never really thought of a career in the culinary arts as something that I would want, as I would like to start and run my own business. However, it would put me in a good position to learn about the hospitality industry(the industry I want start my business in) along with providing good knowledge for cooking as a hobby later on in life.
So my question is how would one go into the culinary industry? I know that most jobs require you to have previous experience from either a school or a previous job, so how would I(with no professional cooking experience) get a job in the field?
Tips, tricks, and knowledge is welcome and encouraged!
Thanks guys and gals,
Warm Regards, Mason.