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Oven for small cookie Business

post #1 of 2
Thread Starter 

Hi everyone! I started a small cookie business last year in Buffalo, NY. I want to do a large farmer's market this year, but would need a much bigger, faster oven, and also a bigger mixer. Currently I have the 8 quart Kitchen Aid mixer, which works great, but obviously limited in the amount of batter you can make.  I have an LG electric convection oven, but again, it takes me about 30 minutes to cook 36 very large cookies! Any suggestions of a "semi industrial" oven and mixer. I'd like to keep cooking in my house, as I can't afford a shop yet. Do I buy new, used? There are so many used ovens, and I have limited knowledge on what is solid, good bargain, etc. As far as the oven, my large cookies are about 4 to 5 inches. I posted on the pastry forum as well.   Thanks in advance! Des Curran

post #2 of 2


Hi Des,

My wall oven measures 25.5 inches wide by 15.5 inches tall, with both ovens measuring the same. It is a Thermador but it was installed 15 years ago! Not a moment's problem/repair... ever! Obviously it only handles half tray pans. BUT I get 6 in at a time.

Mary

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