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food and passion

post #1 of 4
Thread Starter 

Hello everyone 

I am 60 years young world traveled chef, my passion for food and respect for life has gained me immense pleasure and experience.

 

To see,hear,learn,touch,smell and taste its whats keep me going to search ever more.

post #2 of 4

Hello, MarcusWalser.

 

You are very fortunate to have such a broad food-cultural background. I look forward to reading your posts.

post #3 of 4
Quote:
Originally Posted by markuswalser View Post
 

Hello everyone 

I am 60 years young world traveled chef, my passion for food and respect for life has gained me immense pleasure and experience.

 

To see,hear,learn,touch,smell and taste its whats keep me going to search ever more.


Welcome Markus. As I am a very young man(17), I have not yet had the privilege to travel too much yet. I am an avid Photographer so I have wanted to visit Europe due to the beautiful landscapes, architecture culture, and you can't forget about the food!! While you traveled, did you stay for long duration and work in the destination or did you save and travel?

 

Any who, glad to see more knowledge funneling in here, welcome!

 

Warm Regards, Mason.

post #4 of 4

Welcome Chef we are glad to have you join ChefTalk. Please let us know if there are any questions you have bout the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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