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I am a "New Contributor"???????????

post #1 of 6
Thread Starter 

What's up with that classification.  When hovering around my name/avatar/whatever, I was once labeled a "Life Member".  What has changed at this website??

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #2 of 6

I see a cheftalk lifer badge :)

post #3 of 6
Thread Starter 
Quote:
Originally Posted by MillionsKnives View Post
 

I see a cheftalk lifer badge :)


Where??  I see a single toque displayed underneath my name at each of my posts.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #4 of 6

You have been demoted, busted back to a Buck Private.

post #5 of 6

We have no control over when the platform is updated and it is possible there was an update that caused this. I will look into it and let you know what I find.Thank you for bringing it to my attention.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #6 of 6

The title over the chef hat is probably not appropriate it is determined by our reputation system. It requires quite a few reputation points to move to the next level I will re-evaluate our points system and see about possibly adjusting it.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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