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vodka sauce

918 views 5 replies 5 participants last post by  berndy 
#1 ·
Used a jar of vodka sauce today for chicken thigh and collezione tortellini pasta. The chicken browned then poured the sauce over it. After about hour added some chopped green pepper and it seamed to almost over power the sauce. This must be a very delicate sauce thats flavor can be over powered easily. Finished by cooking the pasta in the sauce for extra flavor
 
#6 ·
I would use smoked salmon instead of the prosciutto. Heated prosciutto has a tendency to be chewy if not sliced thin enough.
 
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