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Newcomer - non professional

post #1 of 4
Thread Starter 
Hi, I just thought I would introduce myself! I am a PhD student from York UK so not a chef but I love to cook and learn new techniques. I try not to go overboard as I don't have the time but a little effort can go a long way right?
post #2 of 4

Yes!

You have come to the right place....

One great dish made with love is way better than an entire menu done half assed.

Welcome to Chef Talk !

 

mimi

post #3 of 4
Thread Starter 

Thanks indeed!!

post #4 of 4

Welcome to ChefTalk we are glad you joined our community. Please let us know if you have any questions about how to participate in the community.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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