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What are alternatives for sushi grade fish?

post #1 of 2
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I've been using sake and maguro sushi grade fish for my sushi rolls, are there any cheaper alternatives so i can make my rolls more affordable? I have heard from other chefs farmed fish contains near to none parasites; anyone can confirm this? Where would be a good vendor to buy these fish? I'm located in san jose, California!

 

Thanks in advance.

Simon

post #2 of 2

I don't know about price point but you might check out Passmore Ranch (striped bass/suzuki)

http://passmoreranch.com/about/

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