Hi! New to the forum!
I am considering investing some time and money in my passion for cooking and was looking for some advice for a culinary school. I have two goals in the end:
1. To pursue a career or entreprenuership around food and cuisine (catering, product development, business development, etc. etc. - so not necessarily working as a professional chef)
2. Learning for personal enjoyment
I would really like to learn the basics and foundations of cooking techniques, food preparation, kitchen organisation, meal composition etc. (hope this makes sense…) - ideally with some focus on the science of food. In other words, learning the fundamentals rather than deep diving into a specific cuisine or field.
My current experience is limited to spending a few hours per week experimenting in my home kitchen for the last few years.