I understand Paseo has a roast pork sandwich, a Cuban of sorts, that folks line up around the block for. I suppose the secret is in the marinade used for the roast pork shoulder.
Anyone ever try this one and have an idea what was in the marinade, or whatever sauce they used?
And another thing. When in France last year I kept on running into this wonderful smoked ham. It was served on everything from salads to sandwiches to pizza. Fatty stuff it was always thin sliced and served warm enough to be dripping fat. Unfortunately I never asked for a name. Anyone know what in particular this is?