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Try cider sauce with your turkey

post #1 of 3
11/24/02 at 8:54pm
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Reduce apple cider to one-eighth to one-tenth original volume, skimming off the foam and nasties. Whip in a couple cubes of cold butter at the end so it gets richer and glossier. Add a pinch of cayenne for heat.

Seriously good, totally autumn. Had it with my smoked turkey and got raves all around. A bit sweet for some, could have thinned it with rice or cider vinegar or lemon juice, I suppose.
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post #2 of 3
11/26/02 at 11:21am

Re: Try cider sauce with your turkey

Oh wimps, just add more butter. That'll fix them :)

Kuan
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post #3 of 3
11/27/02 at 6:43am
Being a former instructor, apples are a part of my nature. But for thinning the sauce may I suggest the addition of Calvados - to taste.
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