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Hi there!

post #1 of 3
Thread Starter 

Hey everyone! You can call me JT! I'm brand new to the forum, having stumbled upon it while doing a search on google. This seems like a great community for folks like me that know the absolute basics of cooking (I can make a pot of spaghetti and can boil water without burning it lol), but could learn oh so much more. I'm excited to be part of this community.

post #2 of 3
Welcome to Chef talk JT.
I have no doubt you'll learn much here--many experienced chefs, and a virtual
motherlode of information stored in the archives that you can find with keyword searches.
Enjoy!
post #3 of 3

Welcome to cheftalk glad to have you. Let us know if you have any questions about how the forums work we will be glad to help.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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