I'm a newly promoted Head Chef and I have a lot of questions. I think this is the perfect place to do so. I hope to hear back and will offer my own advice when I can.
Glad to be a part of this
Congrats on the promotion and welcome. Please ask questions or answer others but don't be discouraged if you don't get a reply right away. Many work full time and members are from around the world so work schedules and times may delay a response.
I'll suggest too that you look through the threads to see if someone has already asked your question. This website has been around for a long time so there is a wealth of information about all kinds of food service issues.
Hope the new job works out for you.