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Buttercream or fondant ?

post #1 of 7
Thread Starter 
I recently made a cake for a family member who wanted the cake covered in buttercream only.
My problem begins when they start asking for decorations. It doesn't always go easy as expected.

I made this cake the other day, thought I'd share. It is a chocolate/orange cake with various layers of flavour




Thanks for listening.
Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #2 of 7
Beautiful, and I'm sure it was yummy!
post #3 of 7

That 's a smashing good job Chef Petals! I thought of you the other day when the Fl was in Montreal!

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
Reply
post #4 of 7

Gorgeous cake!. Wish I could have been there to help enjoy it. 

post #5 of 7
Very nice work!
...."This whole reality thing is really not what I expected it would be"......
Reply
...."This whole reality thing is really not what I expected it would be"......
Reply
post #6 of 7

Wow! That;s beautiful! :)

post #7 of 7
Stunning and spectacular, as usual. Post more soon, please.
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