or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Boneless Short Rib Substitute
New Posts  All Forums:Forum Nav:

Boneless Short Rib Substitute

post #1 of 3
Thread Starter 

My supplier is out of boneless short ribs, what cuts can I use or transform into boneless short ribs?  They will be portioned and braised for a party.

I've heard of chuck flank and country chuck ribs, anyone know of other options for me?
I don't mind butchering or trimming up a roast if that will work.

post #2 of 3

Shin of beef , braises beautifully. You will need to trim it, and tie individual portions with string to make it presentable.

post #3 of 3
Chuck roast
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Boneless Short Rib Substitute