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post #1 of 3
Thread Starter 

Do you peel your carrots?  Why?  If I am dicing I cut the sides so the carrot is square.  At home I usually leave the skin on.  It really depends on the dish if I peel potatoes.  What about eggplant?  I know this is a little weird but I have some time on my hands. 



post #2 of 3
I do rustic/Asian stir fry cuts for my home cooking and don't peel unless there's a bad spot. Carrots, eggplant, potatoes, etc.
post #3 of 3

I peel and that goes to my chickens.  Also easier to get the grand kids to eat if they are peeled.

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