or Connect
New Posts  All Forums:Forum Nav:

Hello

post #1 of 2
Thread Starter 
Hi folks!
I'm a F&B Manager from Australia, mainly in 5 star hotels and fine dining. Been in the game for 28 years.
Happy to find this site!
post #2 of 2

Welcome @Cronker glad to have you and thanks for joining our community. Looks like you have quite a bit of experience and we look forward to your input on the discussions. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions