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post #1 of 3
Thread Starter 

Hi everyone

 

I'm Chef Loyta and i'm from Jamaica. I love cooking food and baking, i love the kitchen on a whole.

I hope to meet chefs all around the world and share my experiences as well as learn. for me 'Learning never stops'.

post #2 of 3

Welcome to ChefTalk Loyta. Glad to have you hear. There are members here from all over the world so if you post a question, remember that people may take awhile to respond as they may be at work or in a different time zone. Please join in on a thread that interests you. Looking forward to hearing about your experiences. 

post #3 of 3

Welcome @Loyta  we are glad you joined ChefTalk and will look forward to some posts about Jamaican cuisine. Please let us know if you have any questions about ChefTalk.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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