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We are looking for a skilled pastry baker that can assist us with our daily baking. Preparing doughs, fillings, scones, filling croissants, making cookies and lots more.
Pour executive pastry chef is trained in Germany. This position would also be a opportunity to learn about European style baking.
We are also more than happy to train young pastry graturades in the German style of baking.
Our bakery is a scratch bakery, no mixes are used and all our doughs made by hand daily.

Required:
Degree in Food & Beverage and/or course certification from and accredited culinary institute.High school diploma or equivalent.Previous experience working in a similar setting.

5 day week
Wednesday - Sunday

Job Type: Full-time

Salary: $12.00 /hour

Required experience:

Culinary degree: 1 year
Required education:

High school or equivalent

If you are interested please send a application and resume to Sarah@brandenburgastry.com
www.brandenburgpastry.com